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College Station, Texas

Member since Jan 2009

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Reviewed Chocolate Ice Cream

Jun 25, 2011 in Food Network Community Toolbox on

Just what everyone else says...amazing, amazing, amazing. But if you don't want to wait for this delicious over 8 hours, I cool the custard in an ice bath in the sink. Lots of ice, water, and put the custard in a container and stir occasionally. Takes about 45 minutes to get it to 40 degrees. I don't have the patience for chocolate:)"

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