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mallory.a.corbin_13122526

Huntingdon, Pennsylvania

Member since Sep 2010

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Reviewed Guacamole

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have no reason to try a different guac recipe because this one turned out great! Maybe throw in an extra Haas Avocado (or two). That's what I do. Great recipe! This is always a favorite when made.

Reviewed Risotto with Wild Mushrooms and Scallops

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe might say that it makes for four, but really its more than that! Make sure you have extra chicken stock on hand because sometimes you need more! Adding the butter and freshly grated parm at the end is the secret to this recipe! It probably takes a little longer than 35 minutes, but be patient because its a great dish!

I...

Reviewed Beef Brutus: Caesar Salad with Sliced Sirloin Steak

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a favorite in my household. Instead of using canned anchovies, we bought the anchovy paste and used around 1 Tablespoon. This way, you don't need any blenders to make the dressing smooth. I simply transferred the "oil mixture" described in the recipe to a medium glass bowl and used a whisk and the anchovies dissipated. I highly recommend...

Reviewed Molten Lava Cakes

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

These turned out perfect the first time I did them! I followed the recipe and I was very pleased with the result. Excellent! This is a keeper!

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