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Joined Date: Sep 03, 2010
Birthday: Nov 11
"I have no reason to try a different guac recipe because this one turned out great! Maybe throw in an extra Haas Avocado (or two). That's what I do. Great recipe! This is always a favorite when made.
"This recipe might say that it makes for four, but really its more than that! Make sure you have extra chicken stock on hand because sometimes you need more! Adding the butter and freshly grated parm at the end is the secret to this recipe! It probably takes a little longer than 35 minutes, but be patient because its a great dish!
I sauteed the scallops first (but not fully) and put them in a dish covered with foil. I added the scallops at the end before I added the butter and cheese.
"This is a favorite in my household. Instead of using canned anchovies, we bought the anchovy paste and used around 1 Tablespoon. This way, you don't need any blenders to make the dressing smooth. I simply transferred the "oil mixture" described in the recipe to a medium glass bowl and used a whisk and the anchovies dissipated. I highly recommend this recipe!!
Reviewed Molten Lava Cakes
"These turned out perfect the first time I did them! I followed the recipe and I was very pleased with the result. Excellent! This is a keeper!