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Rohnert Park, California

Member since Jun 2010

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Reviewed Mr. John's Meat-Stuffed Bell Peppers

Mar 19, 2012 in Food Network Community Toolbox on

I didn't follow this exactly. I used all beef..I also used thyme, sage, lots of fresh garlc, parsley, cilantro, mint, and alk garden fresh. In addition, I also used quina and brown rice in place of rice. I also doubled the recipe. I stuffed seven large bell peppers and placed them in a large crockpot and steamed in hickory bbq sauce one to one wi...

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