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Reviewed Salmon Salad

Jan 27, 2012 in Food Network Community Toolbox on

This was a fabulous recipe that was worth the extra effort to use fresh salmon. I squeezed a bit of fresh lemon just before serving, and it really gave it a nice added zip. Thanks, Ina! My sister Joanie has been a huge fan of yours for years, and she has passed her love of your recipes to me.""

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