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Reviewed Crisp Chicken Wings with Chili-Lime Butter

May 3, 2012 in Food Network Community Toolbox on

Excellent recipe and huge winner. One extra step I added was after tossing the wings with the chili-lime butter, I put them back under the broiler for around 5 minutes. The sauce will stick to them and become so finger licking good. Thank you Tylor......."

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