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maliagauchan_11554981

NYC, New York

Member since Jan 2009

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Reviewed Risotto al Porcini: Porcini Risotto

Mar 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

It's tasty.... but don't get half way through cooking it and realize the stock amount needs to be doubled like I did! Scrambing to find and heat more chicken stock in the midst of making risotto for guests is not fun! Bottom line... Double the stock!""

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