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Joined Date: Jul 24, 2007

My Activity

Reviewed Curried Meatballs

"I'm not sure why other people had trouble with bitterness and sourness. We made this according to the directions (although there is a typo in the recipe because it mentions tamarind going in the sauce and the meatballs. It actually only goes in the meatballs. Tomato paste (which is listed as an ingredient, but not in the directions) goes in the "

Jul 8, 2012 on Cooking Channel

Reviewed Mac and Cheese Soup

"I really don't get why everyone seems to either love or hate this dish except for the fact it doesn't contain any salt. If you're used to overly salty foods, as most people are, then yes you're going to think it's "bland" because, let's be honest, oversalting turns your taste buds to crap. If, on the other hand, you prefer to taste, you know, CH"

Jun 20, 2011 on FoodNetwork.com

Reviewed Mac and Cheese Soup

"I really don't get why everyone seems to either love or hate this dish except for the fact it doesn't contain any salt. If you're used to overly salty foods (as most people) are then yes you're going to think it's "bland" because, let's be honest, oversalting turns your taste buds to crap. If, on the other hand, you prefer to taste, you know, CH"

Jun 20, 2011 on FoodNetwork.com

Reviewed Mac and Cheese Soup

"I really don't get why everyone seems to either love or hate this dish except for the fact it doesn't contain any salt. If you're used to overly salty foods (as most people are) then yes you're going to think it's "bland" because, let's be honest, oversalting turns your taste buds to crap. If, on the other hand, you prefer to taste, you know, CH"

Jun 20, 2011 on FoodNetwork.com

Reviewed Mac and Cheese Soup

"I really don't get why everyone seems to either love or hate this dish except for the fact it doesn't contain any salt. If you're used to overly salty foods (as most people are) then yes you're going to think it's "bland" because, let's be honest, oversalting turns your taste buds to crap. If, on the other hand, you prefer to taste, you know, CH"

Jun 20, 2011 on FoodNetwork.com

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