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Reviewed Spicy Chicken Tenders with Honey-Mustard

Aug 13, 2011 in Food Network Community Toolbox on

I'm a simple college student, I didn't have the 2 tablespoons of chili powder. Instead, I subbed it for about a tablespoon of red chili flakes and it was still AMAZING! The honey mustard (made with course ground dijon mustard) adds so much extra flavor! My roommates couldn't keep their hands off my plate!""

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