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Joined Date: May 11, 2007
Reviewed Queso Fundido con Chorizo
"Delicious! I was skeptical, but it turned out really well and I'm now eating it with homemade chips! I used the whole 12 ounce can of beer though, because 1/2 cup wasn't cutting it. Also my sausage made no fat when I cooked it, so I wound up using all olive oil for that part. Additionally, I minced up a habenero pepper to add to the mix for som"