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Joined Date: Jan 16, 2012
Reviewed Green Pork Chili
"Delicious! Thank you, Chef Flay. Full of great vegetable flavor (loved the tomatillo tartness) and the pork was moist, tender and tasty. We seeded and de-ribbed our peppers and though we do love heat, we enjoyed the muted pepper buzz. We used homemade chicken stock and added additional jalapenos and a poblano, and as always, were generous with""