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Reviewed Green Pork Chili
"Delicious! Thank you, Chef Flay. Full of great vegetable flavor (loved the tomatillo tartness) and the pork was moist, tender and tasty. We seeded and de-ribbed our peppers and though we do love heat, we enjoyed the muted pepper buzz. We used homemade chicken stock and added additional jalapenos and a poblano, and as always, were generous with""
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