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Jun 14, 2011 on FoodNetwork.com
“Awesome recipe, very simple but still very delicious! Everyone especially liked the sauce (don't know if it had anything to do with the butter... hmmmm), which is also very versatile.
I let the pork chops cook a bit longer on each side to give it a sort of crust (which is another way of saying I let it cook too long), if you like...”