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Reviewed Buffalo Wings
Feb 3, 2013 on FoodNetwork.com
“This was my first time making wings at home and I have to say they came out better than I could have expected. I'm not a fan of really spicy and normally order the mild wings when I eat out.
I did the steam first but I wonder how they would come out without that step. Waiting an hour for them to cool down before baking was a little...”