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makichandes_8212256

Birmingham, Alabama

Member since Aug 2007

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Reviewed Creamed Corn Cornbread

Mar 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Super easy, super yummy! Great Southern cornbread recipe! My toddler calls it corn cake and gobbles it up! "

Reviewed Mushroom Soup with Bacon

Nov 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Oh my this soup was good! We LOVE mushrooms so I used a variety of different kinds. This was hearty and rich, perfect for a cold day. Could have used more bacon flavor though...but then we also love bacon. Served this with crusty bread and a salad and it hit the spot! Love love love this soup!"

Reviewed Shepherd's Pie

Nov 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG I had never made shepherd's pie before but it has always been a favorite of mine to eat. This was actually very easy to make and SO good! This recipe changed how I make mashed potatoes too! My hubby loved it too and we actually fought over the left overs! LOVE your recipes, Miss Anne! You're awesome! "

Reviewed Double Dipped Spicy Chicken

Oct 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this for dinner tonight! Hubby loved it! Crispy, tender, spicy and oh so yummy! Definitely into the double dipping, it just adds more crispiness! Even my toddler ate it which was surprising! "

Reviewed Yorkshire Pudding

Apr 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used a muffin tin to make these and they were beautiful. I didn't have enough drippings so I used rendered duck fat which gave it a great flavor. I also ended up letting these sit for a while due actually to other stuff goin on. Turned out great. These puffed up like yummy crispy savory popovers. I added a bit of thyme before pouring into t...

Reviewed Yorkshire Pudding

Apr 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used a muffin tin to make these and they were beautiful. I didn't have enough drippings so I used rendered duck fat which gave it a great flavor. I also ended up letting these sit for a while due actually to other stuff goin on. Turned out great. These puffed up like yummy crispy savory popovers. I added a bit of thyme before pouring into t...

Reviewed Creme Brulee

Feb 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just got a new blow torch for Valentine's Day! This was the most fun! Really easy recipe and so good! Very impressive looking but very simple! SO delicious! LOVE LOVE LOVE""

Reviewed Chinese Dumpling Soup

Jan 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just made this yesterday for Chinese New Year! So good, everyone loved the broth especially! Very quick and easy to make. Definitely a tradition maker here! ""

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