"I had never made chili before, so I decided to try this recipe since it looked pretty easy. The only alterations I made was to leave out the zucchini and squash because I don't care for them, and I added in some ground cumin. Needless to say, my fiance was begging for more! We both absolutely love this dish, especially topped with a dollop of sour cream and some shredded cheese. Actually making a double batch right now for the week. :)