"This meal was SO delicious! My husband and I loved it. The flavors were so authentic to our local and favorite Indian restaurant! I can't wait to watch all the episodes of this show. We really needed a healthy cooking show like this! "

"This was the easiest and best cheesecake recipe I've ever used. I'll be making it again, only difference is I'll be using a little less butter in the crust, I felt a stick was too much for me and I don't think it was necessary. ""

"Made this tonight for dinner and we enjoyed it! I used 1/2 cup of the chilis instead of a 1/4 cup and I used jarred red pepper instead of fresh. Next time I'd add more corn and I'd add salt (didn't add any this time bec of the taco seasoning, I used low sodium). I will make this again, next time I'd also bake up some tortilla chips because I thoug""

"Made these tonight for dinner, very very tasty and delicious! Only difference is I used Campbells tomato bisque soup instead of the organic one. I'll definitely make this again, and again! Another great recipe! Thanks HG Lisa!""

"I made this cake and it was so quick and easy, very tasty as well. I found it moist despite not having any eggs or oil. I used chocolate fudge diet soda. I'm making another one of Hungry Girl's cakes tonight, this one gets mixed with canned pumpkin, so far that one smells awesome!""

"This was absolutely delicious! I did not make it in the slow cooker though, I did the following
Sauteed half an onion (chopped) in 1 teaspoon of olive oil and sprayed pan with Pam
Then added the ground turkey till cooked, added salt and pepper
Added the 2 Tbsp of ketchup and mixed
Prepared two frozen bags of cauliflower, broccoli and carrots with ""

"This was a really good meal, it was super quick and easy, a definite new staple in my house! The trick to these noodles is to dry them, dry them and then dry them again. I really like them alot and don't mind the chewy consistency. ""

"Made this tonight, I am Italian American and have been eating pasta all of my life so its something I'm not willing to give up. This tofu pasta was not bad, you just have to really dry them well and be ready for the texture, its kinda like a squid texture. For me, I'd make it again bec like I said I love pasta and this way I can have it, this whol""