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Dothan, Alabama

Member since Apr 2010

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Reviewed Grilled Vegetable Antipasti

Jun 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

When this marinade first came out it was called something else but basically the same thing. We have used it on most every kind of vegetable and love it. We even double up the recipe and keep some back in the fridge for the next time. Only pour a sparing amount for mushrooms and don't let them stay too long. Only about 20 minutes max because mushr"

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