My Profile

makalee_9987911

Columbus, Ohio

Member since Mar 2008

Flag This ProfileFlag as Inappropriate

Reviewed Tacos Carne Asada

Oct 6, 2013 on FoodNetwork.com

Fixed these tonight, followed the recipe exactly and they were amazing!!! Thanks Tyler for another recipe to add to my collection!

Reviewed Blackberry Cobbler

Jul 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this tonight, followed the recipe exactly, didnt change a thing, it turned out great! With vanilla ice cream and whipped topping it was even better,"

Reviewed Penne alla Vodka

Jul 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Coming from the Pioneer Woman, we found this to be a disappointment. The vodka is too overpowering. "

Reviewed Chicken Fried Steak

Jan 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fixed this recipe with the Sawmill Gravy and we loved the steak, but it stuck to the pan after flipping it over. We also did not care for the sausage in the gravy. I played around with it a couple of times and have found if I had some butter to the oil the steaks get nice and golden brown. I also omitted the sausage from the gravy because for som...

Reviewed Chive and Garlic Mashed Potatoes

Jan 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent! Fixed these with Tylers Smothered Pork Chops and everything was fantastic! I followed the recipe exactly and would not change a thing! ""

Reviewed Smothered Pork Chops

Jan 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have never had nor made smothered pork chops before. I was looking for something different for our chops and came across this recipe. They turned out delicious and the meat was tender, the "sauce" or "gravy" was excellent. This is definitely a keeper.""

Reviewed Flat Apple Pie with Perfect Pie Crust

Jan 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Was so excited to make this after seeing it on the show as I have tried some of her other recipes that were delicious. But this turned out horrible. The filling leaked all over my pans and bottom of the oven leaving a burnt sugary mess. The "crust" did not bake at all it was still doughy. I followed both of the recipes to a T and it still did not...

Not what you're looking for? Try: