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Reviewed Sesame Chicken With Snow Peas
"Very good. It takes a little time to go through all the steps, but it's not a hard recipe. It's just like a dish you'd get at a good Chinese restaurant, except without the MSG and all the bloating sodium. One tip: Mix the broth, chili paste, etc. first and add the cornstarch at the last second, stirring the mixture well before putting in the skill""
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