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Lewis Center, Ohio

Member since Feb 2010

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Reviewed Pulled Pork

May 16, 2011 in Food Network Community Toolbox on

I tried this over the weekend as a trial run for my daughter's upcoming graduation party and it was fantastic! Next time will alter the rub a bit and add some garlic and smoked paprika for more of a Memphis style rub. This one is a keeper.

We looked at catering and this is so much better and cheaper too! When asked who did...

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