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Saved Recipe Tocabe Green Chile Stew by Celticevergreen
Shared Recipe Tailgating Bananas Foster
Saved Recipe Green Tomato Soup by TheBostonBean
Reviewed Tocabe American Indian Eatery
"We stopped in the afternoon after the show and had the shredded bison indian taco and the grilled chicken indian taco. The taste was wonderful and the prices were very reasonable. Lots of flavor and texture. We ordered two more plain frybread just to have as dessert with the house honey drizzled on the top. My wife grew up eating these flat ta"
Saved Recipe The Best Cocktail Sauce Ever by Crazy Chef Bob
Saved Recipe The Best Chili You Will Ever Taste by AmandaAOates
Saved Recipe White Cheddar Macaroni and Cheese (Panera Copycat) by SashasMommy
Shared Recipe Jp-8
"This fiery shooter is named after Jet Propellant 8, the latest jet fuel in U.S. military jets. Serve the shoo..."
About Me
I have worked for Coors Brewing Company, now MillerCoors, LLC; in Operations for the last 31 years. I also teach at Regis University in their MBA program. I served in the USAF as a Russian Linguist in the late 1970s. My cooking techniques began in the Boy Scouts in the late 1960s and am an accomplished Camp Chef.
"This version uses frozen cream puffs instead of ice cream. The little cream and pastry gems work great partially frozen or just thawed."