"I made this for our office potluck yesterday. It was such a hit. I should have tripled it because it was gone before 3/4th of the folks got any. I followed the recipe exactly and I had five people ask for the recipe. Thanks, Trisha. Love your show and your recipes (I've tried several)."

"Saw the recipe and decided I had to try it. I'm so glad I did. I initially was worried about the thickness of the batter. But the cake turned out light and moist. I took it to the office and there was only slice left and that was without the caramel sauce on it. Will make again and next time include the sauce."

"Love this dish!!! I've made it every week for the last month. I just can't get enough of it. One change I've made is using fat free half & half. I've even used this in other recipes like "green eggs and ham". ""

"I saw this in the current edition and had to try it. I'm so glad I did. It was WONDERFUL!!!! Having grown up with great cooks in the family, I know what good cornbeard stuffing is. This is good cornbeard stuffing. Just the right amount of heat and lots of flavor. Love it and it will make it again & again. Thanks, Aaron.""

"Thanks, Hunter. I made it last night and had it for lunch today. It was great! I don't like mustard very much but this had just the right amount so it didn't overpower the rest of the flavors. I will be making this again.""

"Made these and while they were good, they weren't great. I did the mildest version, so next time I'll try the next level of heat to see I like them better. They were really easy to make.

"Grew up eating pinto beans. These were nothing like what I grew up eating. I will never go back to the old way. These have a great flavor and are even better on the second day. Super easy to make as well.

"Made this for a family reunion. No one suspected there was puree'd cauliflower in it. My only complaint - the munster cheese had a stronger taste than I like in my mac 'n cheese. Other than that, it was great and I will make again.