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majentada

River Vale, New Jersey

Member since Aug 2010

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Reviewed Broccoli Soup

Sep 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I needed a recipe that was simple so I could test out a new immersion blender. The first time I followed the recipe almost exactly (coconut flour instead of regular and extra frozen broccoli) and it was amazing. Today I made a batch with garlic, shallot, and mascarpone cheese instead of cream, topped with turkey bacon bits and croutons "

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