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Joined Date: Jul 27, 2005
Reviewed Lemon Chicken Soup with Spaghetti
"Giada was right! This soup is amazing. Tastes like sunshine! I took the skin off before addding the chicken breast, and instead of adding the lemon juice and parsley to the whole pot, I squeezed a wedge of lemon on my serving and sprinkled it with parsely. This way I can flavor the soup differnt wayw throughout the week. I forgot to add the bayleaf but the soup is still delicious. I added fresh green beans, zuchini, cremini mushrooms, celery, and one smashed garlic clove. Tomorrow I'll flavor a serving with a splash of soy or yakisoba sauce, some sriracha for a kick, garnish with green onions, and serve with egg rolls!