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Chapel Hill, North Carolina

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Reviewed Lemon Chicken Soup with Spaghetti

Jan 17, 2011 in Food Network Community Toolbox on

Giada was right! This soup is amazing. Tastes like sunshine! I took the skin off before addding the chicken breast, and instead of adding the lemon juice and parsley to the whole pot, I squeezed a wedge of lemon on my serving and sprinkled it with parsely. This way I can flavor the soup differnt wayw throughout the week. I forgot to add the bayleaf...

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