"I am tired of recipes that require massive intervention to get an acceptable product. Double checked that intructions were followed exactly--but when taking it out of the bowl to waxed paper could tell it was 'way too sticky. Chilling for two hours, then using floured cutters on the unrolled patted out disk got three cookies that had to be carefully pried from the cutter. After that, too warm and had to use large amounts of flour to get anything to roll out. Good tasting dough, though. But not worth all the extra work.