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Joined Date: Oct 02, 2009

My Activity

Reviewed Fresh Salmon Tartare

"Unbelievable! Expensive, but worth it if your guests appreciate complex and fabulous flavors and of course a real holiday treat. The capers and dill worked beautifully together and I'm eating the leftovers from my holiday cocktail party as I write this!""

Dec 16, 2011 on FoodNetwork.com

Reviewed Soppressata and Cheese in Puff Pastry

"Served this at a holiday cocktail party, but my guests ate all the squares before I got to try one! Easier to make than I thought.""

Dec 16, 2011 on FoodNetwork.com

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