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mainlinemom1141

Malvern, Pennsylvania

Member since Oct 2009

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Reviewed Fresh Salmon Tartare

Dec 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Unbelievable! Expensive, but worth it if your guests appreciate complex and fabulous flavors and of course a real holiday treat. The capers and dill worked beautifully together and I'm eating the leftovers from my holiday cocktail party as I write this!""

Reviewed Soppressata and Cheese in Puff Pastry

Dec 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Served this at a holiday cocktail party, but my guests ate all the squares before I got to try one! Easier to make than I thought.""

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