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Joined Date: Mar 18, 2012

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Reviewed Beer-Braised Chicken

"Really good. I just Served it by it self, ifs kind of a rich dish. I improvised a bit, use d Dijon mustard, i sauteed the o nions slightly use d CAN bEer and italian seasonng, but it Turned out good.""

Mar 18, 2012 on FoodNetwork.com

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