"This is really good, and I will make it again. I used mint cookies instead of peppermints on top. I only gave it a 4 because the topping tasted terrible. Instead I used 1 cup semisweet chocolate, same amounts of sour cream and butter. I refrigerated over night, let it set out for 15 minutes before cutting. It cut like a dream."

"The taste of the fish was good, but I had a terrible time with this recipe. My flounder was frozen (unthawed, and it was too mushy for the thinner pieces. I won't try this recipe again with flounder, but possibly with another fish. I loved the mixed tomatoes, onions, and olives though (didn't have any peppers."

"This was excellent. I followed it exactly except I added 2 cloves of garlic; next time I will try 3. I will make this again."

"The sauce was fantastic in this recipe. My only change was onion instead of shallots. I used less lemon, too. I will definitely make this again."

"We loved this. My husband doesn't like meatloaf type meals, but he said this was great. I used 1 lb. ground beef, 1/2 the grill seasoning, and 1/2 the sauce. I will definitely make this again."

"I liked this side. I followed the recipe omitting spices at the end. I will make it again.""

"We loved it! I used green peppers and didn't add the cherry item. I also took out 1/4 c. of sauce and thickened it with 1 tblsp. flour, then added it back to the original dish. I prefer a thicker sauce and served it over brown rice. Excellent dish that I will make again.""

"This sauce was amazing. I used 12 oz. tomato paste and 1 can diced tomatoes which I mashed. It was a thick consistency, and the taste was phenominal. There truly is no need to ever use purchased sauce again. This recipe is easy and uses ingredients I always have in my home. Thank you so much!""