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maineyager

Member since Jan 2012

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Reviewed Chocolate Cheesecake Candy Cane Bars

Dec 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is really good, and I will make it again. I used mint cookies instead of peppermints on top. I only gave it a 4 because the topping tasted terrible. Instead I used 1 cup semisweet chocolate, same amounts of sour cream and butter. I refrigerated over night, let it set out for 15 minutes before cutting. It cut like a dream."

Reviewed Sauteed Flounder with Tomatoes and Olives

Jun 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

The taste of the fish was good, but I had a terrible time with this recipe. My flounder was frozen (unthawed, and it was too mushy for the thinner pieces. I won't try this recipe again with flounder, but possibly with another fish. I loved the mixed tomatoes, onions, and olives though (didn't have any peppers."

Reviewed Italian Baked Chicken and Pastina

May 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was excellent. I followed it exactly except I added 2 cloves of garlic; next time I will try 3. I will make this again."

Reviewed Chicken Piccata Pasta Toss

May 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

The sauce was fantastic in this recipe. My only change was onion instead of shallots. I used less lemon, too. I will definitely make this again."

Reviewed Meatloaf Muffins with Barbecue Sauce

Apr 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

We loved this. My husband doesn't like meatloaf type meals, but he said this was great. I used 1 lb. ground beef, 1/2 the grill seasoning, and 1/2 the sauce. I will definitely make this again."

Reviewed Charred Green Beans

Mar 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I liked this side. I followed the recipe omitting spices at the end. I will make it again.""

Reviewed Chicken, Sausage and Peppers

Mar 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

We loved it! I used green peppers and didn't add the cherry item. I also took out 1/4 c. of sauce and thickened it with 1 tblsp. flour, then added it back to the original dish. I prefer a thicker sauce and served it over brown rice. Excellent dish that I will make again.""

Reviewed Pizza Sauce

Mar 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

This sauce was amazing. I used 12 oz. tomato paste and 1 can diced tomatoes which I mashed. It was a thick consistency, and the taste was phenominal. There truly is no need to ever use purchased sauce again. This recipe is easy and uses ingredients I always have in my home. Thank you so much!""

Reviewed British Meat Pies

Feb 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

We loved this! Will definitely make again. I used beef instead of pork, cooked the beef and veg in a 2 tsp. pancetta fat, added garlic and thyme. ""

Reviewed Holy Haluski

Feb 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

We loved it! Will definitely make it again.""

Reviewed Pan-Fried Cod with Slaw

Feb 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made the fish, not the slaw. We loved it! I will definitely make this again. I will add more cayenne pepper next time. ""

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