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mainetaste

Member since Sep 2012

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Reviewed Lobster Taco Al Carbone

Sep 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! I've been looking for a new recipe for the lobster my husband catches during the summer season. This was amazing. I eye-balled the cilantro and chopped (massacred) three whole chipolte chilles in adobo sauce when making the salsa. I also spread a layer of guacamole on the torilla before adding the cheese, lobster and scallion. Serv"

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