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East Greenbush, New York

Member since Jan 2007

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Reviewed Grandmother Paula's Sour Cream Pound Cake

May 24, 2013 in Food Network Community Toolbox on

I'd give 4.5 if that were an option. I virtually never bake. But I'm a huge fan of sour cream. I made this cake today. It made way more batter than I though it would so I had to change pans at the last minute. I used my Corningware pan. It just came out of the oven when I was reading the reviews (I did cook it for less time than Paula calls "

Reviewed Braised Beef Brisket with Onions, Mushrooms, and Balsamic

Mar 9, 2013 in Food Network Community Toolbox on

My husband made this for dinner tonight. If we could give it 4.5 stars we would. It was delicious! The meat was tender and the sauce was rich. Hubby followed other reviewers suggestions and only covered the beef halfway rather than all the way and added carrots (which came out yummy! I suggested that he add more next time). This will be a Su"

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