All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Feb 05, 2008
"My mother-in-law baked this cake for Thanksgiving and had the same experience as many others with the baking time: It took much longer than expected. The cake had a really nice, fudgy texture. As for the taste, personally I would cut back just a bit on the sugar. Also, a pinch of salt and some vanilla extract would really boost the chocolate fl""