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Reviewed Chocolate Cracked Earth (Flourless Chocolate Cake

Nov 25, 2011 in Food Network Community Toolbox on

My mother-in-law baked this cake for Thanksgiving and had the same experience as many others with the baking time: It took much longer than expected. The cake had a really nice, fudgy texture. As for the taste, personally I would cut back just a bit on the sugar. Also, a pinch of salt and some vanilla extract would really boost the chocolate f...

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