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maidenlane

Kansas City, Missouri

Member since Nov 2006

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Reviewed Emeril's Vegetarian Microwave Black Bean Chili

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

rsmith120_10998514 that's right, beans take time to get tender no matter how you cook em! I saw the ingredient list on this and said wow, who has time for all that and bought chili seasoning in a packet! It turned out good, but after changing this so much, I don't think it could be his recipe anymore, but my own."

Reviewed Emeril's Vegetarian Egg Rolls

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good, but, why is this filed under meat? To Texasgalbc_131, it says to mix the dry mustard with water and drizzle over egg rolls before serving. cielle.salazar_... great idea on using coleslaw mix, I do it too, save on having to cut carrots as well. I use very little oil and just watch and turn them constantly so the outside gets crisp without...

Reviewed Emeril's Vegetarian Egg Rolls

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good, but, why is this filed under meat? To Texasgalbc_131, it says to mix the dry mustard with water and drizzle over egg rolls before serving. cielle.salazar_... great idea on using coleslaw mix, I do it too, save on having to cut carrots as well. I use very little oil and just watch and turn them constantly. so the outside gets crisp without...

Saved Recipe Cheese Enchilada Stack by roaringthunderbabe

Jan 25, 2011 on Food.com

Saved Recipe Yummy Baked Potato Skins by CrAzYcOoKeR222

Jan 25, 2011 on Food.com

Saved Recipe Va Voom Veggie Burgers by Sharon123

Jan 18, 2011 on Food.com

Saved Recipe Quinoa Stuffed Poblanos by Rita~

Jan 15, 2011 on Food.com

Saved Recipe Va Voom Veggie Burgers by Sharon123

Jan 15, 2011 on Food.com

Saved Recipe Seven Vegetable Couscous by ratherbeswimmin'

Jan 15, 2011 on Food.com

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