My Profile


Member since Sep 2012

Flag This ProfileFlag as Inappropriate

Reviewed Beef and Guinness Short Ribs

Sep 11, 2012 in Food Network Community Toolbox on

Very rich taste with super tender meat. Next time I will use less salt and thicker carrots for added texture. I served over oven roasted rosemary potatoes. We used the left overs the next night on tortillas with cheddar cheese melted on top and green salsa. Yummy!"

Not what you're looking for? Try: