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maiat

Member since Sep 2012

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Reviewed Beef and Guinness Short Ribs

Sep 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very rich taste with super tender meat. Next time I will use less salt and thicker carrots for added texture. I served over oven roasted rosemary potatoes. We used the left overs the next night on tortillas with cheddar cheese melted on top and green salsa. Yummy!"

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