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Joined Date: Jan 21, 2008

My Activity

Reviewed Crunchy Peanut Caramel Nougat Candy Bar

"The nougat flavor was very good, but the texture was gritty."

Jan 17, 2013 on Cooking Channel

Reviewed Roasted Hazelnut Granola

"Very good. I like the crunch of the nuts. I added dried fruits too. Especially good w/ yogurt.""

Mar 15, 2012 on FoodNetwork.com

Reviewed Beer-Pretzel Caramels

"The flavor was really good. The texture was liquefied as a caramel sauce not caramel candy. I believe the temperature should be increased. Also, the pretzels added texture, but didn't add much flavor.""

Feb 12, 2012 on FoodNetwork.com

Reviewed Basic Pizza Dough

"Its a great recipe. Makes a soft tender dough and its easy to make. I used Fleischmann's Pizza Crust Yeast it made the dough easy to roll and didn't spring back.""

Jan 13, 2012 on FoodNetwork.com

Reviewed Chocolate Malt Sandwiches

"The cookie worked well for me. I had a problem with the filling. The filling was tasty, but too thin. I let the filling get cold as directed then beat it, but it is still too thin. I will try again with less cream. Also, don't beat it too long or the filling will break.""

Sep 12, 2011 on FoodNetwork.com

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