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Joined Date: Oct 24, 2010
Reviewed Pat's Famous Beef and Pork Chili
"Just made this tonight! Very tasty, not too spicy, flavorful, thick and not overwhelmingly bacony like I thought it would be. Followed everything almost exactly except couldn't find 24 oz cans tomatoes just 28oz, let it boil a little longer to get thicker. Did add a little crushed red pepper and used Heineken light beer, all I had. Plus I didn"