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mahoughton_10629925

Mechanicville, New York

Member since Jun 2008

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Reviewed Veal or Turkey and Spinach Manicotti

Feb 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this for dinner tonight. I liked it, but I didn't love it. Considering how time consuming it was, I wanted to love it. If I were to do again, I would cut the spinach in half. It was overpowering. Also, I have a lot of the stuffing left that I don't know what to do with. Since my kids wouldn't eat it, I don't think I will make a second"

Reviewed Portuguese One Pot Chicken and Potatoes

Nov 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! It made a ton, so I need to remember to freeze half of it next time. "

Reviewed Baked French Toast Casserole with Maple Syrup

Sep 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I served this at a family brunch this past weekend. I used 5 eggs, increased the spices, and skipped both the oil, nuts, and halved the butter. Delicous! I used day old bread and it soaked up the custard fine.
I plan to make it for Christmas morning."

Reviewed Not Yo' Mama's Banana Pudding

May 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this at least 6 times. It is wonderful. The only change I make is to add freshly grated nutmeg. It is delicious! I also used crushed peacan sandies instead of the chessman cookies once, which was a nice alternative."

Reviewed Not Yo' Mama's Banana Pudding

May 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this at least 6 times. It is wonderful. The only change I make is to add freshly grated nutmeg. It is delicious! I aldo used crushed peacan sandies instead of the chessman cookies once, which was a nice alternative."

Reviewed Chicken and Dumplings

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Good recipe to alter to your own tastes. I added more veggies, and used bisquick to make the dumplings. Will definately make again.

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