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maholmes

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Reviewed Tomato Sauce

Dec 31, 2013 on FoodNetwork.com

Very tasty, but no where near four cups, even with double the tomatoes Alton requires. Turning the oven to 400 was a huge mistake. I used my end of year home grown crop of of romas, black krim, beefsteak and red zebras, filling four baking pans. Slow and low cooking at 300 or less for 2 to 3 hours, might have worked? But after I turned the oven...

Reviewed Tomato Sauce

Dec 31, 2013 on FoodNetwork.com

Very tasty, but no where near four cups, even with double the tomatoes Alton requires. Turning the oven to 400 was a huge mistake. I used my end of year home grown crop of of romas, black krim, beefsteak and red zebras, filling four baking pans. Slow and low cooking at 300 or less for 2 to 3 hours, might have worked? But after I turned the oven...

Reviewed Ratatouille

May 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

We love ratatouille as a tasty accompaniment for lamb , beef or pork. Cooking the chopped vegetable separately makes a lot of difference, as the eggplant needs a couple more minutes than the tomatoes, and the onion and zucchini cooking times are in between. Love that there is no peeling, though I did salt and drain the eggplant slices while I c"

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