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South River, New Jersey

Member since Sep 2010

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Reviewed Creamed Spinach

Dec 26, 2011 in Food Network Community Toolbox on

This recipe is addictive!!! I made it for Christmas dinner and it was the first thing to disappear from everyone's plate. It was the hit of the dinner. I didn't add the red pepper flakes because of one of my guests. I will make it again and often. It's an easy dish to assemble and cook. I have fresh nutmeg, which was awesome. Sunny, as usu...

Reviewed Cream Biscuits

Nov 6, 2011 in Food Network Community Toolbox on

OMG!!! What a great recipe Paula! These biscuits are light and fluffy. I have never worked with self rising flour before, but it is great! To spice up a few of the biscuits I sprinkle the tops of a few with granulated garlic, and a few with smoked paprika before baking. They are going to be great with my Asparagus Chicken Quiche. This recip...

Reviewed Sunday Dinner Pork Roast with Mushroom Gravy

Jul 24, 2011 in Food Network Community Toolbox on

Although it is very time consuming, this recipe is worth every minute!!! The pork melts in your mouth, but the best is the gravy. It's intoxicating. I will serve it with mashed potatoes smothered in that gravy and braised lettuce. I wish my pork roast was twice the size, because this is going to disappear in a few days!!! As usual, Emeril com"

Reviewed Blueberry Buckle

Oct 4, 2010 in Food Network Community Toolbox on Food Network

Fellow foodies: THEY DID IT AGAIN!!! This is one of the best desserts I have ever eaten. I do not do very much baking, but this recipe was so easy. It’s a “dump” recipe, simply dump the ingredients in bowls, mix together, bake and enjoy. I used Splenda instead of sugar, and you can’t tell the difference. The topping is just awesome. If you are...

Reviewed Cheesy Mushroom and Broccoli Casserole

Oct 4, 2010 in Food Network Community Toolbox on Food Network

This recipe is a KEEPER!!! Sunny does it again. This is the perfect side dish for beef, pork, chicken or seafood. It gives you both your vegetables and starch, in a very tasty dish. It’s very simple to make. I would strongly suggest putting a baking sheet under your casserole dish, just in case it bubbles over (like mine did!) And the next time...

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