"This was great. I changed the below:
1 Used fresh blueberry-raspberry-strawberry.
2 Used cool wip instead of heavy cream. 1 small tube.
3 Used graham cracer crost.

There was only one thing that others mentioned too was that the fruites were watery. But in general everybody loved it and nothing was left.
Thanks Paula. ""

"This was great. I changed the below:
1 Used fresh blueberry-raspberry-strawberry.
2 Used cool wip instead of heavy cream. 1 small tube.
3 Used graham cracer crost.

There was only one thing that others mentioned too was that the fruites were watery. But in general everybody loved it and nothing was left.
Thanks Paula. ""

"This was great. I changed the below:
1 Used fresh blueberry-raspberry-strawberry.
2 Used cool wip instead of heavy cream. 1 small tube.
3 Used graham cracer crost.

There was only one thing that others mentioned too was that the fruites were watery. But in general everybody loved it and nothing was left.
Thanks Paula. "

"Loved it. Have made it two times now and both times were perfect. I used one round deep 9" cake pan with hole in it and it turned out perfect. I used 1/2 TBS instant coffee pawder the second time and it was even better. I got the first place in my company desert contest with this cake. "

"This was the best desert I have ever made. I changed the below:
1) Use fresh blueberry-raspberry-strawberry.
2) Use cool wip instead of heavy cream. 1 small tube.
3) Use graham cracer crost.

There was only one thing that others mentioned too was that the fruites were watery. But in general everybody loved it and nothing was left.
Thanks Paula.