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mahnazmoradi1_4816960

allen, Texas

Member since Jan 2006

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Reviewed Blueberry Tart

Feb 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was great. I changed the below:
1 Used fresh blueberry-raspberry-strawberry.
2 Used cool wip instead of heavy cream. 1 small tube.
3 Used graham cracer crost.

There was only one thing that others mentioned too was that the fruites were watery. But in general everybody loved it and nothing was...

Reviewed Blueberry Tart

Feb 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was great. I changed the below:
1 Used fresh blueberry-raspberry-strawberry.
2 Used cool wip instead of heavy cream. 1 small tube.
3 Used graham cracer crost.

There was only one thing that others mentioned too was that the fruites were watery. But in general everybody loved it and nothing was...

Reviewed Blueberry Tart

May 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was great. I changed the below:
1 Used fresh blueberry-raspberry-strawberry.
2 Used cool wip instead of heavy cream. 1 small tube.
3 Used graham cracer crost.

There was only one thing that others mentioned too was that the fruites were watery. But in general everybody loved it and nothing...

Reviewed Beatty's Chocolate Cake

May 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved it. Have made it two times now and both times were perfect. I used one round deep 9" cake pan with hole in it and it turned out perfect. I used 1/2 TBS instant coffee pawder the second time and it was even better. I got the first place in my company desert contest with this cake. "

Reviewed Blueberry Tart

Oct 3, 2010 in Food Network Community Toolbox on Food Network

This was the best desert I have ever made. I changed the below:
1) Use fresh blueberry-raspberry-strawberry.
2) Use cool wip instead of heavy cream. 1 small tube.
3) Use graham cracer crost.

There was only one thing that others mentioned too was that the fruites were watery. But in general everybody...

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