"This was my first time to ever see this vegetable, let alone cook with it. It tastes just like the name implies, only better. I'm grateful for shows that have helped to broaden my cooking horizens and to demonstrate that it isn't difficult to eat really good and healthful foods (don't have to go to an expensive restaurant to find delicious and d""

"Yum! I sprinkled the sliced zucchini with coarse salt to help draw out some of the moisture (let it sit for 2 hours on counter and patted dry with paper towel.) Then I coated the zucchini and placed them on a cooling rack and then put in the fridge for 20 minutes (to help the coating 'set.') Baked as per directions and sprinkled with a little sal..."