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Reviewed Penne with Asparagus and Cherry Tomatoes (Spring
"This is a delicious fresh bright pasta. So good, don't change a thing.""
Reviewed Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce
"I am Italian. Second generation American in fact. I love this pasta. My Italian Grandma made a similar stuffed pasta but I never learned to make the filling. This one is close and so delicious.I altered it a little adding more cheese and fresh basil. I sometimes use fresh artichoke and pre-cook it. Delizioso. ""
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