"Hands down my favorite recipe for squash. Absolutely do not peel the zucchini and yellow squash (see the picture). If you don't have a mandolin, a peeler will work but I love this recipe so much I ended up buying a mandolin. I usually half the butter and bump up the garlic. Be careful not to overcook it - the veggies shouldn't get soggy. So go""

"I made this exactly as written except for substituting chicken sausage for chorizo. It was a huge hit at our tailgate. Fantastic. I prepped the night before, threw it in the oven the next morning, and it was gobbled up within an hour of setting up. A perfect brunch with spicy bloody marys, everyone had seconds. I can't wait to make it again - j""