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Reviewed Carrot, Zucchini, Squash Ribbons

Oct 9, 2011 in Food Network Community Toolbox on

Hands down my favorite recipe for squash. Absolutely do not peel the zucchini and yellow squash (see the picture). If you don't have a mandolin, a peeler will work but I love this recipe so much I ended up buying a mandolin. I usually half the butter and bump up the garlic. Be careful not to overcook it - the veggies shouldn't get soggy. So g...

Reviewed Mexican Breakfast Casserole

Oct 9, 2011 in Food Network Community Toolbox on

I made this exactly as written except for substituting chicken sausage for chorizo. It was a huge hit at our tailgate. Fantastic. I prepped the night before, threw it in the oven the next morning, and it was gobbled up within an hour of setting up. A perfect brunch with spicy bloody marys, everyone had seconds. I can't wait to make it again - ...

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