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Spotsylvania, Virginia

Member since May 2008

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Reviewed Pork Chops alla Pizzaiola

Nov 5, 2012 in Food Network Community Toolbox on

This meal was very flavorful, however...I like my meat really tender and falling off the bone so I added enough chicken stock to cover and simmered the entire thing for 45 minutes or so. I also added garlic to the pan while sauteing the onions. I served with mashed potatoes and brusselssprouts. Very tasty...especially the next day ;)"

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