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Reviewed Sweet Potato Pancakes

Mar 7, 2012 in Food Network Community Toolbox on

Didn't have whole wheat flour. I used all purpose and they came out great. I could tell where the whole wheat flour would have come in and be just as good. Also added a few pecans into the batter for extra cruch.Will be making for the kids this weekend. Made a few and cooled them on a baking rack and froze them. Good Stuff""

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