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Laredo, Texas

Member since Mar 2007

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Reviewed Asian Grilled Salmon

May 21, 2012 in Food Network Community Toolbox on

I've done this salmon many times, and is always a hit!!! I love grilling it, because it takes that char flavor, and gets a crust outside, which I really enjoy. Also, to put the rest of the marinade on top right when you cook it, helps the salmon to absorb the flavor more, it's a must! "

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