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Joined Date: May 12, 2012

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Reviewed Build-Your-Own Shish Kabobs

"My son and his future bride asked fleetingly for shish kabob for their rehearsal dinner. I found this recipe and tried the shrimp last night. We couldn't stop eating!! The marinade was much easier to make than I expected. I would triple he balsamic vinegar basting sauce. And be sure to soak the skewers. I'm thinking I might just marinate the "

May 12, 2012 on FoodNetwork.com

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