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Joined Date: Mar 27, 2007

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Reviewed Tomato Steak with Baked Goat Cheese and Herb Salad

"I have used this recipe multple times for parties and it's always one of the first things I think about when I want to make a dinner that is going to impress people. In fact, it's to the point where I try to force myself to come up with something else to serve for the sake of variability...but as you can see, this dish has a great "go to" quality. The perfect combination of flavors that never fails to get oohs and aahs."

Mar 13, 2011 on FoodNetwork.com

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