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Reviewed Good Eats Roast Turkey

Nov 23, 2012 in Food Network Community Toolbox on

OHH...MY....GOSH! Absolutely by far the juiciest turkey I've ever made! All the reviews are spot on! Wonderful flavor! Very easy and I did NOT have an issue with the oven smoking up the kitchen while roasting at 500 degrees for 30 minutes. It gave the turkey a BEAUTIFUL golden brown skin! The brine was enough for our 18lb. turkey. Also made Tyler "

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