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Reviewed Cranberry Orange Scones

Jan 14, 2013 in Food Network Community Toolbox on

The baking soda will make or break this scone. The first batch I used an expired baking soda without realizing it and they were awful, I dumped the entire batch out. The second time, I used newly purchased baking soda and they were delicious. Who knew how important the baking soda was?! I used 2 TBS with each bath. Also, cooked at 350 for 15 "

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