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chicago, Illinois

Member since Sep 2006

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Reviewed Mexican Rice Pudding ("Arroz Con Leche"

Jan 13, 2013 in Food Network Community Toolbox on

OMG this was soooo good. I followed the recipe as is and added a tsp of vanilla. My husband and I loved it. Thank you Marcella!!!!"

Reviewed Good Eats Roast Turkey

Nov 27, 2011 in Food Network Community Toolbox on

Had never brined a turkey until now and I used this recipe on an 18lb turkey. I also stuffed the turkey because the family insisted on it and cooked it breast side down. I used a meat thermometer and let it rest for 45 minutes. Never had I seen breast meat as juicy as this. My family loved it and couldn't stop raving about how great it was. I ...

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