"Very tasty! I replaced mozzarella cheese with aged white cheddar and I used 1% milk instead of whole for the sauce - it was perfect. I only had 4 ounces of thinly sliced pancetta - next time I will use double to add more flavor - but not triple which is what the recipe asks for. I also mixed panko and regular bread crumbs for the topping - nice an"

"Very tasty! I replaced mozzarella cheese with aged white cheddar and I used 1% milk instead of whole for the sauce - it was perfect. I only had 4 ounces of thinly sliced pancetta - next time I will use double to add more flavor. This recipe does take time to make, but it is a nice twist on mac and cheese. Great comfort food and my teens loved it!"

"Watched the cooking show and I just made these bars using a 9-inch pan instead of 8 inch. They were perfect!! Also, I added about 1/3 of a cup of fresh crushed raspberries to 1 cup of store bought raspberry jam - probably cut the sweetness a little bit and they were so yummy! Very easy - prep time only took me about 10 mins. Got rave reviews from "

"This pie tastes amazing! The second time I made it, I put the amount of lemon juice it asks for, but I used 4 eggs. I also pre-cooked the filling in a pot on the stovetop until it came to a boil and then precooked it in the oven for about 20 mins before adding the meringue and cooking it for another 12 mins. This way it set very nicely. I also added vanilla sugar to the meringue and this gave it a great taste! "